Switchtocold Foods

Do you have a fish filled acquarium in your home or office? If this was a new purchase, you may have many questions. One of the most common questions asked by new fish owners concerns food. Your first impulse may be to head to your local pet store and purchase the cheapest food available. Yes, this will do, but there is a much better option. That is buying frozen fish food from a trusted online retailer. Wait! Frozen fish food? As a new acquarium owner, you may have never heard of frozen fish food. You may also wonder what the benefits are and how to buy it.

Frozen fish food has many benefits. The greatest benefits it the nutritional value retained. These important nutrients are often lost through the entire process of making and packaging dry fish food. The added nutrients from frozen fish food can increase the energy and color of your fish. Not only do your acquarium fish reap the benefits, but you do too. You will get pride and joy from seeing your fish in their prime, full of energy and color.

You now know the benefits of feeding your acquarium fish frozen food, but how can you buy it? What factors should you consider?

Your acquarium contents. Frozen fish food is available for a wide range of fish; however, you will usually find an emphasis on marine and corals. As previously stated, it is recommended that you buy frozen fish food online, as you are presented with more choices and better prices. You should also get detailed descriptions. However, when in doubt, place a call to the customer service department. They can help ensure you choose the frozen food best for your acquarium fish.

Your acquarium fish size and food size. Since frozen, this fish food usually comes in cubes. For example, a coral food mix may come in 100G cubes, 200G cubes, or 1LB cubes. It is best to opt for the right size. When buying, consider the size of your fish. If not given a choice, frozen fish food cubes can be thawed and cut into smaller sizes.

The online retailer that you make your purchase through. As previously stated, buying frozen fish food online has its benefits. You get a better product selection and prices because there are many retailers to choose from. For your benefit and the benefit of your fish, make your choice wisely. Since you may have questions, ensure there is a customer service phone number or email available. Then, consider price.

Your shipping options. Although it is best to buy frozen fish food online, you must proceed with caution. To keep your food safe and to retain all nutrients, proper shipping is a must. Since the product is frozen, it cannot be shipped like traditional mail. A quality retailer will generally use two-day shipping with FedEx or UPS. Your purchase should be shipped in a Styrofoam cooler and with ice packs.

Your shipping costs. Shipping costs vary greatly online. If you are not careful, it can significantly increase the cost of your purchase. With frozen fish food, you are presented with a unique opportunity. You continue to freeze at home, meaning there is no rush to use the food before it goes bad or starts to produce mold. To save both time and money, opt for an online fish supplier that has flat rate shipping. You pay the same shipping costs regardless of quantity. Stock-up and get a better rate.

You now know how to buy frozen fish food and get the best value for your money, but what about when that food arrives? If this is your first time feeding your acquarium fish frozen food, carefully read the instructions on the package. Although you may find a variance, you should:

Begin thawing your frozen fish cubes twenty to thirty minutes before feeding time. Using hot water to hurry the thawing process is not advised. A constant stream of hot water decreases the freshness and nutritional value. Remember, the nutritional value was one of the benefits of frozen fish food, so don’t wash it away.

Only thaw what you need. Frozen fish food should not be refrozen. This reduces the nutritional value and does pose health risks. Luckily, most fish foods that are frozen come in resealable plastic bags. Grab what you need for the next feeding, set that cube aside to thaw, reseal the package, and put in your freezer immediately.

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Food is your best medicine. Or, more accurately, the right food choices can be powerful medicine for the mind and body. A lot of people are aware of this to one degree or another, but they don’t always act on the knowledge or use it to their benefit in the fullest extent. Everything we put into our body has an effect of one kind or another. Junk foods, refined food, processed foods, foods high in sugar or laden with pesticides, herbicides, preservatives and additives. . . these all tend to have an adverse effect on the health and wellness of our body both physically and emotionally. Healthy foods that were given to us by Mother Nature, like whole fruits and vegetables, herbs and nuts and seeds can be much more than excellent sources of vitamins and nutrition. Many of them, can also help us fight or prevent a wide variety of health conditions or syndromes and some may even prevent or cure diseases.

Many people are beginning to realize how important their choices in foods really are as more and more research is being done to explore the impact foods have on our health. It is estimated that at least one third of American adults will now try to address their health concerns by using food. However, instead of just looking at how nutritious the foods are or whether they are low in bad fats, people have started looking at the bigger picture. They’re now buying foods which will help contribute to their overall level of health instead of looking for one miracle food that will heal everything.

For many years, health researchers were focused on trying to identify which primary constituent in a food was responsible for it’s healthy properties. In time, what became apparent is that there is no one miracle constituent. The best health and wellness benefits from food come from a variety of elements within each particular food. Isolating just one factor won’t give you the same results as eating the whole food will, and this is why there are no true miracle drugs or vitamins on the market to buy. If you want all the health benefits that garlic or blueberries have to offer for example, then you need to actually eat the garlic and berries on a regular basis.

Hundreds of studies also reveal that it isn’t just one food all by itself that is the healthiest, the nutrients in food work together to promote health and heal chronic health conditions. So it is now understood that eating a wide variety of healthy foods is much more important than one or two independently. For example, combining the healing benefits of carrots, broccoli and garlic is much more beneficial than just one. Eating a balanced meal that contains meat, complex carbohydrates, vegetables and fruit is healthier than one of them alone.

We know without a doubt, that the types of foods we eat plays a vital a role in maintaining optimal mental and physical health and it is also critical for helping to prevent and heal chronic health problems, diseases, and syndromes.

On the other hand, a food that is your best medicine for one person can also be a poison for another. We are each unique biochemically and metabolically. Different people need different things. It all depends on your particular body chemistry. Additionally, different illnesses, conditions or diseases have a different impact on nutritional needs and may result in limits that a healthier person doesn’t face.

For example, a diet that is healthy and beneficial for someone with diabetes may be completely different from someone living with asthma. Some body types do well with a vegetarian, raw or macrobiotic diet, while other body types need meat protein to function optimally and do best with steamed veggies.

Although certain dietary guidelines like removing sugar, white flour, caffeine, pesticides, herbicides, food additives and preservative will be beneficial to us all, other factors are more individualized. Part of designing a healthy diet is getting to know your body and what it needs. There is not a “one size fits all diet” and not all foods are created equally. Your diet should take into account the following factors:

- your overall level of health
- health conditions you may have
- what are you trying to achieve
- the integrity of your gastrointestinal tract
- food allergies or food sensitivities

One of the problems that many people face, is that they don’t really know there bodies or what it needs. Approximately 80% of the population has undiagnosed food sensitivities that they are not aware of. Hidden food sensitivities are often at the root of many health conditions or syndromes as well as psychological symptoms.

So, for example, garlic or whole grains may be a Superfood for a person without sensitivities, but for another person with undiagnosed sensitivities, it can unknowingly be the root of their arthritis, migraine, sinus congestion, heart burn, headaches, irritable bowel, fatigue, chronic pain, insomnia or even depression, anxiety, hyperactivity or autism and more.

A person without sensitivities may derive benefits for their colon with a diet rich in whole grains, while someone who is sensitive to gluten or grains may find that these foods are at their root of their irritable bowel or gas and bloating.

One person can thrive and benefit from the vitamins and minerals in fruits high in sugar, while for another it may be the cause of their anxiety attacks and depression.

It is crucial when choosing the foods you will include in your diet, to know which foods are the best choices for you and your body. Food is your best medicine, but only when it meets your unique biochemical and metabolic needs. By designing a diet that is right for your body chemistry, you can make significant improvements in your physical and psychological health.

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According to the FDA food borne illnesses are killing our family members at the alarming rate of 13 men, women and children per day. Not only are the foods we’re eating unsound nutritionally, but they’re also causing deadly diseases such as Hepatitis A, Listeriosis, Salmonella & Dysentery

It’s appalling that this is happening in our country every single day in this day and age.

Young children, the elderly and anyone with a weakened immune system suffer the greatest risk; however most of the above mentioned illnesses are of great risk to all of us. The Center for Disease Control (CDC) estimates that roughly 76 million people in the United States suffer food borne illnesses each year, 300,000 are hospitalized and 5,000 die. According to the CDC children younger than the age of 4 are sickened by food more than those in any other age group, but adults over age 50 suffer more hospitalizations and death as a result of food-related infections.

Food recalls and food related illnesses and deaths have increased nationwide. Food was meant to nourish our bodies; our food safety system needs to be reinvented to fit the needs of today. It’s time to rethink what we’re doing and understand why the current system is not working.

The New York Times recently quoted Dr. David Acheson, associate commissioner for foods at the FDA to say “The system needs to be modernized to address the challenges and changes of the globalization of the food supply and rapid distribution chains” and Dr. Stephen Sundlof (director of the agency’s’ food center) stated “As supply chains get longer and longer, there’s more opportunity to introduce contaminants that have a public health effect. “

Having the variety of foods we have available to us is wonderful, but the truth is that we’ve gotten spoiled. It used to be if you didn’t grow it or couldn’t buy it locally you did without it. We’re not willing to do that now; we’re not willing to make sacrifices to help ourselves, our communities, our environment or our economy. We are an instant gratification, quick fix, feel good society. . . but at what cost? You can change some of this, but only if you’re willing to be part of the solution.

Eating and buying locally grown and raised foods will ensure safe foods. The reason local foods will be by far the safest is because these growers are feeding these foods to their own families. Organic meats, fruits, vegetables, herbs, wine etc. can be found closer than you think. . . Here are 5 helpful tips to help you live a longer, healthier, safer life. . .

1. Plant a garden-You can construct a garden no matter how small or large an area you have. A Cinder Block garden is the easiest system I know of. You’ll use less fertilizer, less water, less tools and will produce a bountiful harvest in any size area. Buy cinder blocks to fit the area you’ll use, mix up a “no fail” soil and plant away-no drainage problems, no weeds, no failure. Row gardens are traditional but they take a lot of work, weeding, fertilizing, tilling etc. There’s also Container gardening, great for small areas (even apartment dwellers). Any style or size container you can think of will work; you’ll just need to adjust each container you use to be plant friendly. Drainage, soil, moisture levels etc. will all need to be watched closely and adjusted regularly until you find what works best.

2. Buy locally grown food-Shop at your local farmers markets, co-op, food shed, or health food store. Ask where your food was grown and if it’s pesticide free. You may not even realize how many growers are within 100 miles of your home. Do your homework, they’re out there. I guarantee it.

3. Join a Co-Op-If you don’t have a lot of time or space to plant your own, or would rather share the gardening experience, join or start a co-op. Co-ops are great because it’s a community project that you can participate in and benefit from.

4. Read labels-The little stickers on every piece of fruit and vegetable you purchase tells you exactly where it came from and how it was grown. Labels with four digits indicate conventionally grown food (using pesticides). Labels with five digits starting with an 8 indicate that the food is genetically modified (stay away from these at all costs. . . Genetically Modified Organisms are by far the worst foods to consume). Labels with five digits starting with a 9 indicate that the food is organically grown (without using pesticides).

5. Educate yourself-Subscribe to community newsletters. Know where your food comes from. Buy locally grown foods within a 100 mile radius of your home. Share your knowledge and speak up when it comes to asking questions or voicing your concerns about foods you and your family will be eating.

Be aware of the dangers that inhabit your cupboards, refrigerators, lunch boxes and grocery stores. . . Plant a garden and grow your own, otherwise buy local, buy fresh, buy organic. . .

The cause for food poisoning to some is consuming spoiled food which has unhealthy and perilous bacteria in it.   Food poisoning accounts for 76 million indispositions, 325,000 hospitalizations, and 5,000 deaths each year.

Around 250 diseases are there around which can cause infection to people through food but out of them twoo are major and overarching types of food poisoning.    Viruses, bacteria, and parasites called  “infectious agents” is one way.   ”Toxic Agents” is another way through which food poisoning occurs.   The list includes mushrooms, foods that are not properly or fully prepared, and incompletely cleaned foods which still contain things like pesticide.   One of best ways to prevent food poisoning is through high levels of sanitation and hygiene.

There are several symptoms and effects of food poisoning as it is so intricate and there are 250 ways of diseases caused by food poisoning and as many “infectious agents”. A partial of symptoms includes:
·    nausea
·    headaches
·    vomiting
·    abdominal pain
·    diarrhea (both watery and crampy as well as bloody and even mucusy)
·    fever
·    inflammation of internal organs
·    kidney failure
·    muscles aches
·    blurry vision
·    speech problems
·    bodily weakness
·    death

There are several ways by which doctors can test for food poisoning.   Most common tests are urine and blood tests that are needed.   Lastly, rectal exam also may be chosen by doctors.   In addition to these tests, common checks like breaking rate and blood pressure are also checked by doctors.

Inspite of its intricacies, food poisoning problem can be prevented by  people in many ways.   When shopping, they can avoid purchasing packages that appear open or torn, waiting until the end of their shopping trip to buy frozen or cold items and taking them home immediately, and avoiding contact between raw foods (like meat) and other foods.   Moreover, what is most important is cleanliness.   After going to the bathroom, it is important to wash hands.   Importantly, hands should be washed before dealing with uncooked foods and also after handling them.   When actually cooking food, people can also take a number of steps to avoid food poisoning.   A meat thermometer should be used to measure the temperature of the meat when cooking meat.    Also, eating leftovers within four days is a good precaution.   Lastly, food should not be left for more than two hours outside so that it does not get spoiled.

Sometimes, people who get poisoned by food do not have control over whether they get poisoned or not.   Especially, someone falls since after eating in a restaurant, it is the fault of restaurant.   The chefs may not have cooked the food completely.   Precautions like washing hands after using toilet, or before and after handling food may not have been taken by them or others.   The restaurant may have spoiled ingredients.   {However,  it is because of the mistake committed by others that this person has fallen sick through food poisoning.

Keeping food out of the temperature range (40-140 degrees) where bacteria grow easily and quickly; keeping HOT and COLD foods as it is besides remember the famous proverb, “When in doubt, throw it out”!.

Since moving to a raw food diet I have been asked by friends and family whether you can cook food on a raw food diet. What they mean of course is do you allow yourself any cooked food or is everything you eat completely raw. Going round for dinner could be a nightmare explaining what I can and cannot eat. It wouldn’t take long to become “Mr Weird Foodie” with no friends.

While some people do eat completely raw food as raw foodists I will eat cooked food. In fact I still enjoy cooked food although I do limit this type of food for the reasons I explain below.

Behind this question is a serious point about cooking temperatures and enzymes which I will try to explain. Raw foods, when cooked, start to change and breakdown. When they break down the enzymes change their structure and make it much harder for you to digest the food. Your digestive organs will have to work harder to overcome the lack of enzymes in the cooked food. Eventually your organs will wear themselves out with all the work of trying to compensate for the change in the foods structure.

The cooking temperature that all this change happens to food is 118 degrees Fahrenheit. The only way to get around this change in the foods structure is to quickly blanch food or steam it. It requires a good thermometer and some skill to cook the food and keep it below this temperature.

Once enzymes are exposed to heat, they are no longer able to provide the function for which they were designed. Cooked foods contribute to chronic illness, because their enzyme content is damaged and thus requires us to make our own enzymes to process the food. The digestion of cooked food uses valuable metabolic enzymes in order to help digest your food. Digestion of cooked food demands much more energy than the digestion of raw food. In general, raw food is so much more easily digested that it passes through the digestive tract in 1/2 to 1/3 of the time it takes for cooked food.

Eating enzyme-dead foods places a burden on your pancreas and other organs and overworks them, which eventually exhausts these organs. Many people gradually impair their pancreas and progressively lose the ability to digest their food after a lifetime of ingesting processed foods.

If you have lived on processed food for most of your life then you should be looking to change your eating towards more raw food. If you were to return to cooked and processed food then you may find that it has a greater detrimental affect on your digestive system.

For people who eat a large amount of their food there will not be too much harm done by just cooking and tucking in to your food. You can hardly expect your host at dinner to bed running round checking the food temperature. So you can eat cooked food on a raw food diet but just do not overdo it.